Tomato Salad

>> Tuesday, June 30, 2009

My husband loves tomatoes. Its his favorite vegetable and he eats tomatoes daily. Never gets tired or bored having tomatoes again. This is his favorite tomato salad.
Ingredients:

4-5 Big Red Wine Tomatoes
1 Big Red Pepper
Half Spanish or Red Onion

Preparation:

Slice the tomatoes, peppers and onion. Sprinkle with sea salt, balsamic vinegar and extra virgin olive oil. Let stand for 30 minutes in fridge before serving.
Enjoy.

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Mixed Veggie Sour Soup

>> Friday, June 19, 2009

Ingredients:
1 medium onion, peeled and finely chopped
3 parsley roots, peeled and cut into chunks
6 medium carrots, peeled and sliced
1 pound of pork tenderloin (you can use chicken breast too) – cut in bite sizes
Half can of sauerkraut,
2 ribs celery, whole and washed
1 cup of green peas
1/2 head of cauliflower, trimmed and chopped
3 stems of lustean (it’s a plant and the leaves of the plant is used as spice).
Sea salt and ground pepper

Preparation:



In a medium saucepan heat 2 tablespoons of coconut oil and sauté the onion until just golden.



Add the parsley and carrot to the saucepan and sauté for few minutes.



Add the meat, stir together and cover. Cook for about 5 minutes. Add the sauerkraut, stir together and season with sea salt and ground black pepper.



Add the celery ribs and the leustean (if you don’t have the spice just leave it out). Cover with water and cook until meat is almost ready and the carrot is tender. Add the green peas and the cauliflower and cook for 10 more minutes.


Enjoy!
If you like sour cream you can add one tablespoon of sour cream.

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About

>> Wednesday, June 17, 2009

Who Am I?

I would like to take a few moments to introduce myself to my readers just because some of you might be interested to know who is behind this blog. I often find myself checking out who is the writer behind a book, the designer behind a fashion style, the architect behind an amazing architectural building, bridge or tower, the painter behind a unique work or the parents who raised a well behaved and polite kid. As more I know about the person, the better I can relate to him/her and I can understand more the reason behind the work.

My name is Piri D. and I’m in my mid thirties, happily married and mother of three handsome, full of energy, never stopping boys. I was born in Europe in a Hungarian speaking family. My mom thought me in my early years about cooking, as in our tradition the cooking is a woman’s choir. I remember the first times being in the kitchen and listening to my mom’s instructions what to do and how to do it. I wanted to do everything different. Since grade 9, I remember going home from school and cooking before my mom would arrive home from work. I loved to cook on my own, just because I had the chance to try new things. (Sometimes if the food didn’t work out perfectly I would just throw it in the garbage or down in the toilet.)

Over the years we left Europe and settled in Canada. For me cooking is a part of entertaining those whom I love. I love to have company and I loved to cook them. I never really thought that I am good at cooking. It was just the “thing” I always did since I can remember, but I could tell over the years that my cooking was welcomed and appreciated not just by my family members, but rather from our guest too.

Why this Food Blog?

Bloging wasn’t something I was interested for a long time. I liked to read blogs, being far away from my family, some of my friends and relatives wrote their blogs and I loved to read them as a way to keep in touch, see kids grow and being more involved in their lives.

But over the years, over and over I had to write down my recipes to my friends because they were asking for it so I decided to have a food blog where I will share my recipes which came from a various source like: cookbooks, my parents, grandparents, other family or friends, my own creations and experiments. If I prepared the recipe from a cookbook I will most certainly recommend the book it came from or if it’s an online source then I link to the online source.

What’s behind the name?

I have three boys as I mentioned. Every day when they come home from school the first question is: MoM What Did U Make? They're always hungry (especially my teenager) and when they walk in the house they try to find out what did I made by the flavour and aroma of the food.

This is a whole new step for me, but I would like to share my passion and love for cooking. This will be a great way to let those interested in trying new recipes to just experience with my recipes too.


Other Interest

Besides my passion for Food and Cooking I am learning more about health and wellness. Exercise becomes more and more important in my daily life.

When I work - I work as a Social Media Marketing and Search Engine Optimization Expert. My primary goal is to help enterpreneurs and executives take their business to the next level through strategic implementation of Online Marketing. It is crucial for every business to have top-notch presence online and I LOVE being a part of a company's success.

I love photography, I always loved since I had my first son. In our family I’m the one running around with my camera in my neck. I’m rarely in any pictures, but love to capture shots that speak a thousand words, that makes one feel as if they were a part of the scene and experience the photo with their senses. I am still learning on this field, but is something I love to do.

Decoration is another part of my life. I love to walk in a room and see what could be. In my mind I always create something. Reorganizing a room, a family’s financial future or mixing different ingredients to experiment a new recipe for me it’s the same.

Last but not least God is a big part of my life. He made me the person who I am and every time I sit down I pray. English is my second language and to be able to write I need God’s help on a daily basis. I would never be the person who I am without God’s grace. He made me with this desire to create. My desire is to honor Him with all I do and say, even with this blog.

This blog is a venue for your contribution. We welcome your participation. Feedbacks and constructive criticisms are always welcome. If you enjoy my blog, please visit often, and leave your comments or you can subscribe to my blog and receive all my updates easily to your RSS readers or emails. If you have any comments or requests to improve this site, please feel free to pass them on.


My Warmest Regards,
Piri D.



All photographs and written content on MoM What Did U Make? © 2009 MoM What Did U make? All Rights Reserved. Please Ask First if you are interested in using my texts or photographs!

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Copyright Notes

>> Tuesday, June 16, 2009

Copyright/Photography

Copyrights exist for all (including the photography) material found on this blog, and law expressly prohibits any changes or revisions. All content on this blog, including the photography, is my work, which means it is copyrighted with All Rights Reserved.

However, my copyrights mean, “you have the right to copy, so copy it right!” Please ask first BEFORE republishing or distributing any of my work! If you are interested in using my texts or photographs please contact me. You may not use my work for commercial purposes without my permission. Please feel free to copy and print out any material that’s “readable” for personal use only (but not for sale). If you would like to send one of my recipes to your friends please just e-mail them a link to the page.

Also, please do not republish our content on the internet as this hinders our work in the search engines - instead please link to the content you like (that actually helps us get better positions in the search engines). The photos you see on my blog are not free for the picking to be republished in any form. If you do link to us please drop us an email so we will know. Thanks for honoring this request.

How to link to a page or a recipe?

When you click the title of an article, it will open up with the comment option at the end of the article. Under the comment box there is a "create a link" option. Just click on it and the link will open in a new window. Just copy with and past in your website page.

Recipes

The recipes you find on my blog are all put together with love and a lot of passion. The sources of my recipes are various - a cookbook, my parents, grandparents, other family or friends, my own creations and experiments. I will never copy a recipe verbatim. Often I have modified a recipe and almost always post my version of it. If I prepared the recipe from a cookbook I will most certainly recommend the book it came from or if it’s an online source then I link to the online source. I do take time to post these recipes and often my experimentations are a matter of taste - ours.

My Advertising Policies & Sources of Revenue

Maintaining a blog is a difficult job - no doubt about it. When I started my online weight-loss journey I didn’t really realized that this will take more time then just writing few sentences on a paper base food journal. When I sit down to create a post it is a process of many steps. Make the food, take pictures sometimes for a step by step guide or at the and when the food is ready (my family sometimes is asking: “can we eat and then you make the pictures”), then I write down my thoughts what I would love to share with you. What I learned, experienced or realized over the period of my weight-loss journey.

In order to cover these costs, I decided to run some ads on my blog to support a few minor costs the blog generates. I am not getting rich from it but it helps to cover a percentage of the costs for supplies and material. This may take the form of pay per click text ads in towers or banner display ads on various pages. I may also display videos, with attached ads, or articles with embedded ads. The visitor has the choice of clicking on these ads, or not, (at no charge to them), if they are interested in the offers these companies provide. I make every effort to filter out ads not relevant to the site or its visitors.

I also link to websites I am an affiliate of, like Amazon.com, for the same reason. So, if you follow those links you will be supporting my blog. A tiny percentage of the purchases come my way - and I mean really tiny. But I do thank you for the support.

If you would like to advertise or sponsor this blog please drop me an email

As a general rule I don’t recommend anything on this blog that I am not convinced about or do not like personally. Most of my recommendations are of items I have personally tried and thought it is worth mentioning to inform my readers.

Comments:

Commenting is the most important feedback for me. I appreciate all your comments and make sure to read every single one of them. Unfortunately, I am unable to always reply to every single one individually.

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Privacy Policy

>> Sunday, June 14, 2009

Privacy Policy for MoM What Did U Make?

The privacy of our visitors to MoM What Did U Make? is important to us. At MoM What Did U Make? , we recognize that privacy of your personal information is important. Here is information on what types of personal information we receive and collect when you use and visit this site, and how we safeguard your information. We will not use, market, solicit or distribute any of your information for marketing purposes of any kind. MoM What Did U Make? is not responsible for the practices of any other outside company linked to this website.

Log Files.
As with most other websites, we collect and use the data contained in log files. The information in the log files include your IP (internet protocol) address, your ISP (internet service provider, such as AOL or Shaw Cable), the browser you used to visit our site (such as Internet Explorer or Firefox), the time you visited our site and which pages you visited throughout our site.

Cookies and Web Beacons.
We do use cookies such as Google's DoubleClick DART cookie to store information, such as your personal preferences when you visit our site. This could include only showing you a popup once in your visit, or the ability to login to some of our features, such as forums.

We also use third party advertisements on MoM What Did U Make? to support our site. Some of these advertisers may use technology such as cookies and web beacons when they advertise on our site, which will also send these advertisers (such as Google through the Google AdSense program) information including your IP address, your ISP , the browser you used to visit our site, and in some cases, whether you have Flash installed. This is generally used for geotargeting purposes (showing local real estate ads to someone in our area, for example) or showing certain ads based on specific sites visited (such as showing cooking ads to someone who frequents cooking sites).

You can choose to disable or selectively turn off our cookies or third-party cookies in your browser settings, or by managing preferences in programs such as Norton Internet Security. However, this can affect how you are able to interact with our site as well as other websites. This could include the inability to login to services or programs, such as logging into forums or accounts.

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Followers

Learn About Me

My photo
My name is Piri D. and I’m in my mid thirties, happily married and mother of three handsome, full of energy boys. I decided to have a food blog where I will share my recipes which came from a various source like: cookbooks, my parents, grandparents, other family or friends, my own creations and experiments. This is a whole new step for me, but I would like to share my passion and love for cooking. This will be a great way to let those interested in trying new recipes to just experience with my recipes too.

Twitter Updates

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    Copyright ©2009, MoM What DiD U Make? - ALL RIGHTS RESERVED.
    Check out my Copyright Notes before republishing or distributing any of my work!
    If you are interested in using my texts or photographs please contact me.

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