Cherry-Vanilla Crackers Cake

If you are a cherry lover then this recipe is super easy, no baking knowledge requested and needs basic ingredients! Everyone who likes cherry flavor has fallen in love with it!

Kids might not like it as much they like the Chocolate-Vanilla Crackers Cake, but it could be only my boys. When I don’t have time to actually bake something this is my best alternative. I make this Crackers Cake in two flavors: Chocolate-Vanilla and Cherry-Vanilla flavor. Now I always say pick your taste because that will define which will be your favorite one.

Ingredients:

One box of Premium Plus Unsalted Crackers
2 box French Vanilla Pudding - instant
2 cans of Cherry fillings
1 liter milk
1 liter of Whipping Cream
4 tablespoon of powder sugar


Preparation:

Prepare the pudding by following the directions on the packaging. Let it stand until you beat the whipping cream. Mix the 4 tablespoons of powder sugar into the whipping cream. Mix well. Beat with an electric mixer on high speed until well down. Mix the whipping cream into the Vanilla Pudding. Stir well. Use a glass dish for better results.

Step 1: Spread a layer of crackers on the bottom of the dish. Spread the vanilla mix over the crackers.
Step 2: Spread another layer of cracker. Spread the vanilla mix over the crackers and then spread one can of cherry filling
Step 3: Repeat Step1
Step 4: Repeat Step 2

When finished place it in the fridge to chill for at least 3-4 hours. The crackers have to soften to really enjoy this cake. I usually leave it for overnight. Enjoy!

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