Chocolate Vanilla Crackers Cake

Super easy, last minute dessert... no baking and basic ingredients! This recipe is easy and fast, but very rich and habit forming. Everyone I have made this for has fallen in love with it!



I don’t know any child who wouldn’t like it, but besides kids, adults love this delicious cake too. When I don’t have time to actually bake something this is my best alternative. I make this Crackers Cake in two flavors: Chocolate-Vanilla and Cherry-Vanilla flavor. Now I always say pick your taste because that will define which will be your favorite one.

Ingredients:

One of Premium Plus Unsalted Crackers
1 box French Vanilla Pudding - instant
1 box Chocolate Pudding - instant
1 liter milk
1 liter of Whipping Cream
4 tablespoon of powder sugar


Preparation:

Prepare the pudding by following the directions on the packaging. Let it stand until you beat the whipping cream. Mix the 4 tablespoons of powder sugar into the whipping cream. Mix well. Beat with an electric mixer on high speed until well down. Pour half of the whipping cream into the Chocolate pudding and half into the Vanilla Pudding. Stir well.Use a glass dish for better results.

Step 1: Spread a layer of crackers on the bottom of the dish. Spread the vanilla mix over the crackers.
Step 2: Spread another layer of cracker. Spread the chocolate mix over the crackers.
Step 3: Repeat Step1
Step 4: Repeat Step 2

When finished place it in the fridge to chill for at least 3-4 hours. The crackers have to soften to really enjoy this cake. I usually leave it for overnight. Enjoy!